Creamy Chicken Spaghetti Casserole
Here’s a recipe that I tried out last week that was a big hit at my house. It is from The Pioneer Woman. She has a show on Food Network, and I have a total girl crush on her LOL! I used boneless skinless chicken breasts instead of cooking a whole chicken, or you could get you a rotisserie from the store. I also didn’t use the black olives (wasn’t feeling that), mostly canned chicken stock vs all stock from the pot, and about a cup of heavy cream and ½ cup 2% milk versus using all whole milk. It makes a HUGE batch, and my family loved it.
No comments:
Post a Comment